Humanely Raised Our black angus cattle are given the chance to fully express herding, grazing and social behaviors. The natural pasture environment and careful handling ensures our cattle are exposed to as little stress as possible.
Artisan Handling Our beef is dry aged for 21-28 days in whole split sides, the old fashion way. Natural enzymes and time tenderize and intensify the flavor in our beef.
All of our beef is cut to our specification; tight on the surface fat and extra thick steaks. It is then vacuum sealed and USDA inspected.
Healthy Cattle raised on a pasture based diet are healthier. They are leaner than commercial beef, contain healthy components such as CLA (thought to reduce heart disease and cancer risks), antioxidants, and have healthier ratios of omega 3 to omega 6 fatty acids.
Lucky Dog Ranch beef is free of hormones, antibiotics, pesticides, and GMO feed.
Our beef is 100% source verified and traceable. Our beef is single animal processed eliminating the risk of cross contamination. Each package of ground beef comes from a single harvest to maintain food safety.
Flavorful Finishing our animals on a free choice of alfalfa, brewers grain, and almond hulls allows for a custom flavor profile. Often 100% grass fed beef has a bland and grassy taste. By working with consumers through taste test we have found just the right finish to make our beef as flavorful as possible.
Fresh We also provide a fresh product that is never frozen. Due to our dry aging and vacuum sealing, our beef is good in your refrigerator for 3-4 weeks.