Humanely Raised Our cattle are given the chance to fully express herding, grazing and social behaviors. The natural pasture environment and careful handling ensures our cattle are exposed to as little stress as possible.
Artisan Handling Our beef is dry aged in whole split sides, the old fashion way. Natural enzymes and time tenderize and intensify the flavor in our beef.
All of our beef is cut to our specification; tight on the surface fat and extra thick steaks. It is then vacuum sealed and USDA inspected.
Healthy Cattle raised on a pasture based diet are healthier. They are leaner than commercial beef and have healthier ratios of omega 3 to omega 6 fatty acids.
Our beef is 100% source verified and traceable. Our beef is single animal processed eliminating the risk of cross contamination. Each package of ground beef comes from a single harvest to maintain food safety.